Oxford food

Tim Morton, an Oxford alumnus himself, writes and says I should have eaten Chinese at the Opium Den.

And you know, I seriously considered it, walking indecisively past it about three times. In the end I thought the name was probably a bit too gimmicky.

I ended up instead with the most mediocre Italian dinner of all time and a shocking final tab of 30 quid. It was a truly pathetic dinner, and I was ashamed of myself for ending up with such an unsatisfying first meal here.